A month or so ago, my mom gifted me a giant bag of rolled oats. I've been waiting for a reason to use them, since oatmeal really isn't my thing. Well, yesterday it happened - I finally ran out of granola.
I adapted this granola recipe from one by the ladies at the Hell's Backbone Grill (a women-owned, Buddhist, local and organic restaurant in Boulder, UT). 'Brown Betty' granola is hearty and subtly maple-flavored, with lots of almonds.
And yes, I have had Ram Jam's "Oh Black Betty (bam-a-lam)" running through my head for the last few days.
I adapted this granola recipe from one by the ladies at the Hell's Backbone Grill (a women-owned, Buddhist, local and organic restaurant in Boulder, UT). 'Brown Betty' granola is hearty and subtly maple-flavored, with lots of almonds.
And yes, I have had Ram Jam's "Oh Black Betty (bam-a-lam)" running through my head for the last few days.