October 2012
~ 1 gallon bag Frozen Kale (Baby Red Russian)
~ 2 jars Dehydrated Apples ~ 4 pints Canned Apples September 2012
~ 2 jars Dehydrated Apples
~ 1 pint Apple Salsa ~ 1 pint Garlic-Oregano Tomato Sauce ~ 2 pints Salsa ~ 3 pints Apple Sauce ~ 4 quarts Canned Tomatoes ~ 1 pint Tomato Juice ~ 1 pint Pickled Mixed Peppers ~ 1 pint Pickled Jalapeños August 2012
~ 1 quart Canned Tomatoes
~ 3 ice-cube trays Frozen Basil Pesto ~ 1 pint Canned Plums ~ 2 pints Canned Peaches ~ 1 pint Roasted Garlic Tomato Sauce ~ 5 Dehydrated Jalapeños ~ 5 Dehydrated Heirloom Tomatoes ~ 5 Dehydrated Peaches ~ 1 quart Canned Tomatoes ~ 12 pints Salsa ~ 1/2 pint Honey Plum Jam ~ 3 pints Pickled Jalapeños ~ 1 pint Vanilla Pear Jam ~ 3 pints Dehydrated Cherry Tomatoes ~ 1/2 pound Dehydrated Peaches ~ 7 Dehydrated Leeks ~ 1 quart bag Frozen Carrots July 2012~ 1 pint Dehydrated Veggie Chips
~ 1 1/2 pints Garden Salsa ~ 1/2 pint Cherry Balsamic-Vanilla Preserves ~ 1/2 pint Peach Preserves ~ 1/2 pint Apricot Jalapeño Preserves ~ 1 pint Apricot Preserves ~ 2 pints Spicy Pickled Carrots ~ 2 pints Lemon Coriander Turnips ~ 5 pints Dill Pickles ~ 1 pound Dehydrated Apricots ~ 1 pound Frozen Cherries June 2012
~ 4 pints Frozen Chicken Stock
~ 1 sandwich bag Dehydrated Bok Choy ~ 1 sandwich bag Dehydrated Rainbow Chard ~ 1 pound Frozen Spinach ~ 1 bunch Curly Kale Chips ~ 11 Strawberry Rhubarb Fruit Leathers May 2012
~ 1 pint Rhubarb in Heavy Syrup
~ 1 pint Strawberries in Light Syrup ~ 1 pint Pickled Walking Onions ~ 1 pint Pickled Green Garlic ~ 2 pints Lemon Coriander Turnips ~ 1 bunch Curly Kale Chips ~ 2 pints Strawberry Rhubarb Preserves ~ 2 pints Pickled Radishes ~ 3 pints Frozen Chicken Stock ~ 3 sprigs Dehydrated Catnip |
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