August is just around the corner, and the craziness of summer harvest is nearly here. For me, high summer means lots of work, and even more delicious food!
Today, I came home from the farmer's market with a double armload of local, organic, (free!) vegetables. Some were new this season, like our Japanese eggplant and heirloom tomatoes.
Inspired by these mid-summer gems, I decided to do a lil' fancy cooking and make gluten-free eggplant pasta!
Today, I came home from the farmer's market with a double armload of local, organic, (free!) vegetables. Some were new this season, like our Japanese eggplant and heirloom tomatoes.
Inspired by these mid-summer gems, I decided to do a lil' fancy cooking and make gluten-free eggplant pasta!