Last week on Farm Girl Diaries: 
It was my first week on the job at an organic veggie farm here in the Rocky Mountain Foothills. 
I dirtied my boots, iced my knees, practiced Spanish, and found out that if we don't get rain, my job is in serious danger!  Yikes.

This week...

Days 1 & 2:

Rain!  We didn't work Monday or Tuesday, because a sudden rain storm swept the foothills.  Thank goodness.  We still need more rain (and snow!), but this is a blessing.

Low point:  They wouldn't let me work!  I didn't know what to do with myself... Don't worry, I figured it out real quick!

Highlight: Blessed rain!  If this keeps up, I may even have a job in a month.  Fingers crossed...

day 3:

By Wednesday, it dried out enough to work in the fields.  We weeded the beet field all morning, and then I went out to plant zucchini and cucumber.  Zucchini seeds are kind of big and doofusy, like, "Duuude... just put me in the ground already."
Cucumber seeds are fragile little divas, all high-pitched, "Oh goodness, no, that's the wrong end... oops!  I'm so featherlight, I just couldn't help but fly away!" 
Yes, if you work in the fields long enough, seeds start to develop personalities.

Low point:  There was a grisly murder near the zucchinis.  I think a bird got tilled under our plastic mulch sheets, because the squash field is littered with mangy feathers and smells like a rank carcass.  Charming.

Highlight:  We got to come back to work!  I didn't expect to miss crouching in the sun for 9.5 hours at a time , but it's nice to be back. 

Day 4:

Plant, weed, harvest, wash - the farmer's life.  Not necessarily always in that order, though.
Today, I harvested loads of white turnips and easter egg radishes, then washed them all. 
After lunch, I painstakingly weeded baby spinach, then poked a ridiculous amount of holes in black plastic mulch, preparing to plant more cucumbers.  I even planted a few cuke seeds towards the end (persnickety as ever), until I got burnt out - figuratively and literally (nine hours in the sun is a long time!)

Low point:   It was so hard to wake up today... 5:30 am has never felt so early before.  These days, I consider 5:30 as sleeping in!

Highlight:  Good conversation and laughs with a new friend.  I was essentially partnered with one other girl all day - we moved between each project together.  She was a little reserved at first, but by midday we were having meaningful conversation and by the end, we were giddily giggling over rows of black plastic! 

day 5:

Friday, harvest day!  And this harvest day was grey, cold, and drizzly.  Guh.  My fingers were frigid by 6:15 am, despite two layers of gloves.
I harvested broccoli rabe, red baby kale, and mustard greens, then bunched them all on-field.  Let me tell ya - bunching is a lot harder when it's windy and your fingers are numb beneath thick gloves.
After that, I washed arugula and green onions for the rest of the day - and for the record, it's no picnic having your hands submerged in water for 5 hours when it's only 50 degrees out.

Low point:  My poor, cold fingers.  But you were probably gonna guess that already, huh?  It wasn't too bad, actually - during washing, I had on thick cotton gloves underneath waterproof latex gloves, which helped a lot.

Highlight:  I successfully told a joke in Spanish!  Thanks to the expertise of a dear friend, I made two native Spanish-speakers laugh.  It's not funny in English (it's a Spanish pun), but here it is anyway:
Dos hombres en una playa
Two men on a beach
y uno dice, "No nada nada?"
and one says, "You're not gonna swim at all?"
y el otra dice, "No traje traje!"
and the other says, "I didn't bring a suit!"
You're welcome.

Day 6:

Saturday is the Farmer's Market!  I love the Farmer's Market so much... I've been going for years as a customer.  It's a festival-like atmosphere, great for picnicking and people watching, and is full of cute dogs and beautiful arrays of abundance.  I love it!

It was my first day working market and we showed up at 6 am to set up shop - what a cold, grey morning.  The food truck was an hour late (dead battery), so we hustled to set up everything in time.  Literally, we ran.  Good thing I've been working out.
The fast-paced market day flew by: weighing and bagging loose greens, maintaining our beautiful display (one of the top three best-looking booths at market, for sure), answering folks' questions about the veggies, and working the cash register. 
After a 6-hour market, we broke down our tents, put it all back in the truck, swept away the wilted veggies, and went home.  All the evidence gone, like it never happened.

Low point:  My mental math skills are a little rusty... working the cash register was kind of stressful, and I don't do math well under pressure.  There was one particularly embarrassing exchange where I tried to give a man $1.50 in change when he paid $5 for a $2.50 bunch of radishes.  Ugh.  Then our calculator broke, of course!  Luckily, my mind sharpened up quickly.

Highlight:  Everything.  Seriously.  I loved working market.  At one point, kick-ass manager commented, "You're built for market!"  I really am.
My top 4 highlights, cuz I'm not gonna choose:
  1. Free coffee and sausage from local vendors - made a BIG difference in my attitude.
  2. Chatting with enthusiastic customers about how to make radish green pesto, pea shoot salad, and braised greens.
  3. Giving away our leftover veggies to grateful and surprised market workers - I felt like the Arugula Angel.
  4. Getting to take home all sorts of delicious fresh vegetables, plus a random hemp ice cream sandwich that a grizzled old hippie of a vendor traded for mustard greens!

Whew!  Second week down.  I'm still praying for rain, because I want to keep this job!

Up Next Farm Girl Diaries: First Month Insights

Do you have any questions about my life as a farm hand?  I'm happy to share!

You might like:
~ Farm Girl Diaries: Week 1
~ Farm Girl Rising
~ Farm Internship: Drawn by the Earth
~ 10 Commandments of Radical DIY

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5/17/2012 07:07:52 pm

Oh I wish I spoke Spanish- Love your farm girl diary- it's on our fb page too:-) Rebecca @ Natural Mothers Network x

5/24/2012 11:47:28 am

LOVE the Spanish joke! Great 2nd week, farm girl!

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