Drizzled over soft cheese = Divine
I love late spring so much. Strawberries, rhubarb, preserving... oh my!
Okay, that was cheesy, but seriously - I'm a little ecstatic that it's finally time to start preserving. We had surprise strawberries at the farm (120 pints of 'em), and I harvested rhubarb for the first time!
My first act of fruit-in-jar goodness? You guessed it:
Strawberry rhubarb preserves. It's a classic. And I've never done it before! It's more chunky than a jam, and positively oozes with delicious sauce.
Okay, that was cheesy, but seriously - I'm a little ecstatic that it's finally time to start preserving. We had surprise strawberries at the farm (120 pints of 'em), and I harvested rhubarb for the first time!
My first act of fruit-in-jar goodness? You guessed it:
Strawberry rhubarb preserves. It's a classic. And I've never done it before! It's more chunky than a jam, and positively oozes with delicious sauce.