I got off work early! Aside from a chance to run errands, this means that I actually made dinner today. (Usually I just toss together some nachos)
Today's concoction? Tangy chicken mizuna. And yes, it's as delicious and gourmet as it sounds.
Mizuna? What the heck is mizuna? I'm glad you asked. I didn't know either.
Mizuna is an 'Asian' green, similar to bok choy, or mustard greens. A little crisp, a little bitter, but relatively mild - the taste is growing on me by the minute!
Mizuna? What the heck is mizuna? I'm glad you asked. I didn't know either.
Mizuna is an 'Asian' green, similar to bok choy, or mustard greens. A little crisp, a little bitter, but relatively mild - the taste is growing on me by the minute!