So I went ahead and made a delicious, all-local breakfast! Incidentally, it's Paleo and gluten-free, for those who are into that.
~ braising greens, local & organic
~ green onions, local & organic
~ eggs, local & pastured
~ RealSalt, sourced near my home state
~ cracked black pepper, gifted
~ olive oil
Crack an egg into a corner the pan (leave room for your greens!), and let it start to fry.
Remove the largest stems from your braising greens, & cut the leaves into bite-sized pieces.
Toss the greens in the frying pan to coat with olive oil - I drizzled a little more oil on top, just for good measure.
When the greens are just starting to wilt, add your garlic to the pan, and salt everything.
Add cracked black pepper to everything, and continue frying until the greens are tender.
Serve and enjoy your delicious breakfast!
~ Seasonal Veggies: Early May
~ Farm Girl Diaries: Week 1
~ Homemade Tempeh Salad
~ Korean-Style Steamed Eggs
Natural Mothers Network, Homemaker on a Dime, Ask Anna, Healthy Home Economist, Prairie Homestead, Real Food Forager, Simply Sugar and Gluten Free, Cooking Traditional Foods, Mind Body and Sole, Frugally Sustainable, Real Food Freaks, Live Renewed, GNOWFGLINS, Food Renegade, and White Wolf Summit Farmgirl!