Though my cold frame experiment went downhill, I salvaged the arugula. Excellent!
Fast-forward through a successful container transplant, and I've had windowsill arugula for the last 3 months. I harvest here and there, and stage periodic ladybug (actually, West Asian Beetle) coups to stave off the aphid infestation.
Lately, my arugula has begun to flower!
I like my arugula with eggs and parmesan. Observe:
Local, Home-Grown Breakfast
You will need:
- Local, pasture-fed eggs
- Local, CSA-share onions & potatoes
- Home-grown arugula
- Gifted (a.k.a. 'borrowed from my roommate') parmesan cheese
- Olive oil / butter
- Salt & pepper
How do you like to eat arugula? Please, share!