Free vegetables are one of farming's biggest perks. Of course, drought and job insecurity are major drawbacks, but those veggies are damn good.
This week in the Rocky Mountain Foothills, we have arugula, bok choy, braising mix, green garlic, pea shoots, radishes, and spinach. We have much more than that, really (walking onions, lovage, sorrel, and turnips), but this is what I brought home:
This week in the Rocky Mountain Foothills, we have arugula, bok choy, braising mix, green garlic, pea shoots, radishes, and spinach. We have much more than that, really (walking onions, lovage, sorrel, and turnips), but this is what I brought home: