August is just around the corner, and the craziness of summer harvest is nearly here. For me, high summer means lots of work, and even more delicious food!
Today, I came home from the farmer's market with a double armload of local, organic, (free!) vegetables. Some were new this season, like our Japanese eggplant and heirloom tomatoes.
Inspired by these mid-summer gems, I decided to do a lil' fancy cooking and make gluten-free eggplant pasta!
A lot of my attention lately has been on a new dream of mine: living at the Gypsy Café, an all-female collective focused on sustainability, permaculture, and active community
. Oh, and they like to have fun, too! That's very important. No sanctimonious monasteries for me, no matter how self-sustaining they may be.The ladies at Gypsy Café also produce the We'Moon calendar
, an astrological datebook. Within its insightful pages, I found the following gem on transforming community, by juliett jade quail.
No matter where you live, or what your community looks like, let this be an inspiration to you
as it is to me:
how to transform a suburb into a community